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UniFAHS – Salmoguard™ Meat

Description

  • Specifically targets Salmonella bacteria, offering a focused solution to combat these pathogens in slaughterhouses and meat processing plants.
  • It is non-toxic, does not leave residues, and is environmentally friendly. This makes it a safer alternative to traditional chemicals and antibiotics pathogenic bacteria.
  • Effective in controlling Salmonella throughout the entire poultry production and processing chain.
  • 500ml/bottle
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